| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 310 for cracker toppings
Crush crackers real fine and add pecans ... and put topping on when serving. When doubling it (it will make a 9x13 inch or 2 small foil pies).
1. Follow directions on box of graham cracker crust. Allow crust to cool ... cracker crust. 4. Top with Cool Whip or whipped ... or other decorative item.
CAKE: Beat egg whites until ... in nuts and crackers. Put in greased 9"x13" ... pineapple together. Add Cool Whip. Place on top of cooled cake.
Mix can of applesauce with ... layer of graham crackers on plate by arranging them ... jello-applesauce mixture on top, enough to form a ... Cool Whip and refrigerate.
Beat egg whites, sugar and ... well; mix in cracker crumbs and nuts. Pour into ... Whip; add pineapple. Spread on top of cooled cake. Refrigerate.
Heat oven to 325 degrees. ... yolks mixture, graham cracker crumbs and 1 cup walnuts ... whipped cream over top. Drizzle with Brown Sugar ... longer than 2 hours.
Crush Ritz crackers. Combine nuts and baking ... minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Melt and mix 1 stick ... 55 crushed Ritz crackers. Pack in 9 x 13 inch pan - no need to bake. Pour into crust. Top with Cool Whip. Refrigerate.
Crush Ritz crackers. Combine nuts and baking ... minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Beat egg whites until stiff. ... walnuts, vanilla and crackers. Bake at 350 degrees ... with frosted coconut. Sprinkle a little coconut over top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables