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Results 51 - 60 of 62 for crack beef
51. BEEF BONAPARTE
Salt the skillet and brown beef. Drain fat and add ... Uncover and add mozzarella cheese on top. Cook 5 minutes uncovered. Freezes well. Serves 6.
52. BEEF STICKS
Mix together; cover and refrigerate for 3 days. On the second morning, mix well again. On the fourth morning, divide into 6 equal parts and ...
Mix well, put in a bowl and refrigerate. Once a day mix for 3 days. On the fourth day mix again and shape into 5 rolls. Lay on the broiler ...
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. Bring to a boil. Reduce heat, cover and simmer until ...
Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for ...
56. BEEF STICK
Mix by hand. Shape into logs 6 inches long. Wrap in saran wrap. Refrigerate 24 hours. Be sure to seal. Unwrap and bake 1 hour at 300 ...
In large kettle, combine shanks, water, tomatoes, onion, bouillon, basil and bay leaf. Bring to a boil. Reduce heat; cover and simmer 1 ...
58. BEEF JERKY
Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off ...
59. BEEF MARINADE
Place meat in shallow dish and combine rest of ingredients and pour over meat. Chill overnight or leave at room temperature 2 hours. Drain; ...
60. ITALIAN BEEF
Sprinkle meat generously with garlic salt and roast at 325 degrees to medium rare. Cool and slice very thin. Strain pan drippings into a ...
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