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Results 51 - 60 of 546 for crab casseroles
Cook and drain spinach. Arrange ... cheese, then the crab, then onion and lemon ... freezes beautifully at this point for several weeks. Serves 6.
Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread ...
53. CRAB CASSEROLE
Saute celery, green pepper and ... (cover bottom of dish with fillet of flounder) and top with crab mix. Bake 30 minutes at 350 degrees. Serves 4.
Preheat oven to 350 degrees. ... lemon juice over crab meat; toss lightly. Combine crab, ... room temperature before placing in preheated oven.
Preheat oven to 375°F. Pour milk over bread crumbs to soften; add remaining ingredients except eggs. Stir in eggs. Pour mixture into a ...
Sauté seasonings in butter. Add all ingredients, except bread crumbs. Pour into large casserole. Sprinkle with bread crumbs. Bake at ...
Cook rice as directed on ... a layer of crab, a layer of soup ... for 30 minutes. If prepared ahead and refrigerated, bake longer. Serves 6-8.
Cook noodles until done and ... minutes. Stir vegetables, crab and curry powder in soup. ... Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Melt butter in large heavy ... toss lightly. Combine crab, artichoke hearts, macaroni and ... room temperature before placing in preheated oven.
Melt butter in large skillet ... Remove cartilage from crab meat. Add to sauce along ... advance and refrigerated; increase baking time 10 minutes.
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