1 lb. crabmeat
1 1/2 c. milk, scalded
1 c. soft bread crumbs
1 c. Cheddar cheese, grated
1/4 c. butter, melted
1 tbsp. onion, grated
2 tbsp. green pepper, chopped
1/2 c. pimento, chopped
1 1/2 tsp. salt
3 eggs, beaten

Preheat oven to 375°F. Pour milk over bread crumbs to soften; add remaining ingredients except eggs. Stir in eggs. Pour mixture into a well-greased loaf pan or a 6 x 8-inch casserole. Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife comes out clean.

Serves 6.