1 large pkg. spinach or broccoli
1 (8 oz.) Philly cream cheese
Parmesan cheese
1 can cream of mushroom soup
1 large can French fried onion rings
black pepper

Cook spinach or broccoli according to package (microwave) directions. Do not overcook. Cream soup with cream cheese in mixer until well blended. In layers start with spinach, then a sprinkle of black pepper, soup mixture, Parmesan cheese and French fried onion rings. Continue layering, ending with fried onion rings. Cover dish and bake in a 350°F oven for 45 minutes or until cheese is nice and bubbly.

Serves 4 to 6 people.