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Results 51 - 60 of 62 for country style spare ribs
Combine all above ingredients except ... lemon juice over ribs and broil turning until browned, ... turning and basting with remaining 1 cup sauce.
Boil water. Parboil ribs for 15 minutes. Place ribs ... with sauce. Continue cooking ribs until meat pulls away from bone fairly easy with a fork.
Recipe should be doubled if ... 3 packages or ribs. Mix and simmer for ... Pour sauce over ribs. Cook at 350 degrees for 1 1/4 to 1 1/2 hours.
54. SPARE RIBS
Put ribs in a single layer in ... ribs. Bake covered in roaster at 300 degrees for 3-5 hours, until meat falls off of bones. Baste occasionally.
55. CAJUN SPARERIBS
Season ribs with salt and brown in ... 2-3 hours, basting occasionally. (Sometimes this recipe is dry, so I make a 1 1/2 recipe of the sauce.)
56. MUSTARD RIBS
Heat oven to 350 degrees. In skillet, brown ribs over medium heat. Place meat ... tender, about 1 1/2 hours. NOTE: Can use beef short ribs too.
Preheat oven to 325 degrees. Place spare ribs in shallow open pan, cover ... Uncover, pour off fat, add sauce and roast for 30 minutes at 400 degrees.
58. SPAGHETTI SAUCE
Brown onion in oil. Brown meat and basil in oil. Drain all fat. Add crushed tomatoes, salt and pepper to taste to fried meat. Add tomato ...
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