3-4 lb. spare ribs, country style pork

SAUCE:

1 c. chopped onion
1/4 c. oil
1 (8 oz.) can tomato sauce
1/2 c. lemon juice
3 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper

Season ribs with salt and brown in frying pan. Transfer to crock pot, Dutch oven, or deep pan on stove top.

For sauce, saute onions in oil until lightly browned. Add remaining ingredients. Simmer covered for 20 minutes (great sauce for barbecue chicken and beef also). Pour sauce over ribs. Simmer for 2-3 hours, basting occasionally. (Sometimes this recipe is dry, so I make a 1 1/2 recipe of the sauce.)