| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 176 for cooks country soups
Cook broccoli; drain well. Mix other ... alternately with broccoli in 1 1/2 quart casserole. Cover and bake in 350 degree oven for 25 to 30 minutes.
In 3 quart sauce pan ... heat to low. Cook 20 minutes until vegetables are tender, stirring occasionally. Add chicken and noodles, heat through.
Combine chicken, rice, onions, green ... garlic salt, pepper, soup, mayonnaise and parsley. Toss ... ripe olives, if wished. Makes 6 servings.
In greased 8x12 inch baking ... cup cheese. Blend soup and 3/4 cup milk. Pour ... cheese. Bake about 2-3 minutes more until onions are toasted.
Combine in cooking kettle. Add water until an 8 quart kettle would be about 2/3 to 3/4 full. Bring to a boil and let simmer nearly an hour. ...
Combine all ingredients except cheese and olives. Toss lightly. Turn into a greased shallow 2-quart casserole. Sprinkle with cheese and ...
Layer first three ingredients in ... with ham. Combine soup and cream; add cheese, Worcestershire ... minutes. Garnish with egg slices and parsley.
Combine all ingredients except cheese. Toss lightly, turn into a greased shallow 2 quart casserole. Sprinkle with cheese. Bake at 350 ...
Combine chicken, rice, onions, etc. together. Toss lightly. Put in a greased 2 quart casserole. Bake at 350 degrees for 25 minutes or until ...
Cut up chicken and place ... Mix broth and soup and pour over chicken. Mix ... for 45 minutes to 1 hour (until crust is golden brown). Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables