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Results 51 - 60 of 1,110 for cookies filled
Heat oven to 375 degrees. ... sheet to cool on wire rack. Melt the almond bark in a saucepan or in a baggie in the microwave. Drizzle over cookies.
Blend milk and flour; make paste. Cook over medium heat, stirring until smooth and thick. Remove from heat; cool. Add butter, sugar, baking ...
Beat sugar, shortening and eggs together. Add milk with soda. Put cream of tartar with flour. Mix together. Refrigerate for easier ...
Heat oven to 350 degrees. ... Spread heaping teaspoon of filling between 2 cookies; repeat with remaining cookies. Yield: 24 sandwich cookies.
Mix flour, sugar, salt and baking powder in large bowl. Cut in butter until it resembles coarse meal. Make a well, add eggs and vanilla. ...
Cream together butter and sugar; ... constantly for 10 minutes or until the mixture is thick and the apples are tender. Cool. Makes 36 cookies.
Combine all ingredients. Shape into 4 rolls and wrap in handy wrap. Refrigerate overnight. Slice thin and place on cookie sheet. Place 1 ...
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. Add eggs and vanilla. Blend dry ingredients and add ...
Cream shortening; add sugars, beat until fluffy. Add eggs, mix well. Sift together dry ingredients. Add to egg mixture. Stir in vanilla. ...
Mix flour, baking powder, sugar, ... for 30 minutes. Cool thoroughly on rack, then slice into 1/2 inch pieces to make cookies. Makes 4-6 dozen.
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