| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 83 for cold crumble egg
51. BACON MUFFINS
Heat oven to 400 degrees. ... baking mix, sugar, egg and water with a fork; ... bacon. Fill muffin cups 2/3 full. Bake 15 minutes. Serve warm.
Set aside 1 cup flour. ... cheddar cheese, bacon, egg, onion and oregano. Spread ... egg white and cold water; brush on loaf. Bake ... warm. Makes 1 loaf.
Combine flour, salt; cut in ... crumbs. Sprinkle with cold water while mixing with a ... half and half, egg and seasonings; mix well. Stir ... browned. Makes 2 dozen.
54. PORK CISTE
First prepare pastry crust. Combine ... in pastry. Beat egg yolk and milk together. Brush ... 25 minutes more. Serve hot. Makes 4 to 5 servings.
55. QUICHE LORRAINE
Cut shortening into flour and salt until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork ...
56. PECAN MINCE BARS
Preheat oven to 350 degrees. In small mixer bowl combine flour, powdered sugar and butter; mix until crumbly. Press into bottom of lightly ...
57. LEMON FLUFF
Cook in a double boiler ... the can of cold milk until it is like ... Sprinkle crumbled wafers on top. Freeze. Cut in squares when ready to serve.
58. MACAROON PUDDING
Dissolve gelatin in cold water. Beat egg whites until stiff. Heat milk. ... crumbled macaroons. Chill until set. Serve with whipped cream on top.
59. BISCUIT PUDDING
Mix all ingredients well and pour into a greased casserole dish and bake at 350 degrees until brown. Can be cut in squares when cold.
60. QUICHE LORRAINE
Assemble and roll crust as ... thoroughly combine milk, eggs, chives and pour over ... until knife inserted comes out clean. May oven 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables