3/4 c. flour
1/2 tsp. salt
1/3 c. shortening
1/2 c. rolled oats
4 tbsp. cold water

FILLING:

1/2 lb. Swiss cheese, grated
4 slices bacon, cooked and crumbled or bacon bits
1 (14 1/2 oz.) can evaporated milk or 1/2 of half and half
4 regular sized eggs
1 tsp. chopped chives
Sm. amount onion, if desired

Assemble and roll crust as usual to form a 13 inch circle. Then fit loosely into pie plate and fold edges under and flute. Sprinkle cheese into unbaked pie tin; top with bacon bits; thoroughly combine milk, eggs, chives and pour over cheese and bacon. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 15 minutes or until knife inserted comes out clean. May oven 30 minutes.