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Results 51 - 60 of 66 for coconut milk dessert
Mix together and press in ... on 2nd layer. Spread on remaining Cool Whip (12 ounce size) on third layer. Top with toasted coconut. Refrigerate.
Cook sugar, milk and pie mix according to directions. Cool and add pineapple. Fold in whipped cream. Pour into 2 (1/2 inch deep) trays. Freeze.
Line a 9 x 13 inch pan with graham cracker crumb crust. Mix pudding with milk, then add Cool Whip. Put mixture onto crust. Top with Cool Whip.
54. COCONUT DESSERT
Beat eggs; add sugar to melted butter. Combine flour and other dry ingredients. Pour into oblong cake pan sprayed with Pam spray. Bake at ...
Mix crackers and butter together ... together pudding and milk as directed on package. Blend ... sprinkle with toasted coconut. Refrigerate about 8 hours before serving.
In saucepan melt chocolate in milk, bring to boil. Boil ... cook and stir coconut in butter until lightly browned. ... guests arrive. Very Rich.
Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is ... whipped cream and top with coconut. Refrigerate. Cut into squares.
Preheat oven at 350 degrees. ... Cool. Cook the coconut cream pudding and milk until it boils over medium ... coconut. Put on top. Refrigerate.
In saucepan melt chocolate in milk. Bring to boiling; boil ... cook and stir coconut in butter until lightly browned. ... serving. Makes 16 servings.
60. COCONUT DESSERT
Press in 9 x 13 ... Add three cups milk to coconut pudding. Let sit until it ... half Cool Whip on top again. Brown coconut and sprinkle on top.
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