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Results 51 - 60 of 79 for coconut easter eggs
Mix well and add: 2 tsp. vanilla Mix well and form egg shapes. Dip in chocolate mixture of 1 package chocolate chips and 1/2 block paraffin wax.
Mix thoroughly by hand. Form into shapes. Chill 1 hour. Melt: 2 tbsp. melted paraffin wax Dip first mixture in melted mixture to coat, lay ...
53. EASTER EGGS
Mash potato and butter; add ... desired consistency. Blend coconut. Form eggs in desired size; set aside ... candied fruit for nut and fruit eggs.
54. EASTER EGGS
Cream together butter and sugar. ... and vanilla. Add coconut. Form into egg shape with hands. Put on ... stick to the eggs and make them look glossy. ... to refrigerator to firm.
Following package directions, mix cake ... cake. To tint coconut, mix 2 drops of ... with colored candy eggs. Fold the aluminum foil ... Decorate with a bow.
56. EASTER EGGS
Mix all above ingredients. 2 tbsp. paraffin Put chocolate and paraffin in double boiler over hot, not boiling water. Melt. Dip balls of ...
Melt chocolate in saucepan over ... Cream butter with egg yolk. Gradually add sugar, blending ... ovals to resemble eggs. Roll in coconut or chopped nuts; chill. Store ... Makes about 15 candies.
58. EASTER EGGS
Combine first 6 ingredients. Mix and shape into small egg shapes.
59. EASTER EGGS
Combine confectioners sugar, water, corn ... slightly crumbly. Add coconut mixture until smooth. Shape mixture into one large egg, or two smaller ones, or bite size. Cover eggs with chocolate coating. They can be frozen.
Place coconut in container; add a few ... buttered fingers, shape portions to resemble nests. Cool, fill with jelly beans, chocolate or gum drops.
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