1/2 lb. melted butter
2 lb. powdered sugar
1 tsp. salt
1 tsp. vanilla
1/2 c. walnuts
10 maraschino cherries, cut up
2 tbsp. juice from cherries
1/2 c. coconut

Mix all above ingredients. 2 tbsp. paraffin

Put chocolate and paraffin in double boiler over hot, not boiling water. Melt. Dip balls of first mixture in chocolate. Chill.