1 med. potato, cooked
1 lb. powdered sugar
1 tbsp. butter
1 c. coconut
1/2 tsp. vanilla
4 sqs. melted chocolate
1 tsp. paraffin wax

Mash potato and butter; add vanilla. Add powdered sugar until desired consistency. Blend coconut. Form eggs in desired size; set aside until firm. Melt chocolate and paraffin in double boiler. Place firm egg on tablespoon, dip into chocolate; let excess chocolate run off. Place on wire rack covered with waxed paper. Add 1/2 cup nuts and candied fruit for nut and fruit eggs.