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Results 51 - 60 of 120 for city
51. CITY CHICKEN
You will need shish kabob sticks. Cut up pork chops into bite size pieces. Do the same with the beef. Put beef, then pork on stick, ...
Combine all beans with onion and garlic. In small bowl, stir together remaining ingredients. Pour over bean mixture and stir until beans ...
53. FAT CITY
Melt chocolate in water over low heat. Cream butter and sugar. Add eggs one at a time, beating until fluffy. Add chocolate and blend ...
Mix all ingredients together, except stuffing mix. Spread salad in 9"x13" pan. Melt 1 stick butter and mix with stuffing mix. Sprinkle over ...
Combine sugar and cornstarch in large saucepan. Add sugar, butter, water, and salt; cook until mixture starts to boil, stirring constantly. ...
Combine ingredients and let stand covered in refrigerator overnight. Put meat on wooden skewers, four or five pieces on each stick. For ...
Mix together all ingredients. (Optional: nuts, extra raisins, and orange peel) After all ingredients are mixed together, keep in sealed ...
Thread lengthwise on wooden skewers, alternating pork and then veal. Dip in beaten egg and then roll in cracker crumbs. Fry in hot fat ...
59. CITY CHICKEN
Combine the turkey pork and ... peanut oil. Fry city chikckens until golden brown, turning ... 325°F. Remove foil and cook an additional 15 minutes.
60. CITY CHICKEN
Mix flour, salt, paprika and onion flakes. Coat veal cubes and place them on skewers. Brown veal on all sides. Add lemon juice and chicken ...
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