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Results 51 - 60 of 179 for chopped beets
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
53. BEET SALAD
Place first 5 ingredients into covered salad bowl to marinate. Put in refrigerator to chill (30 to 60 minutes). When ready to serve, add ...
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Blend ingredients, add vodka last. Mix well. Chill.
57. BEET RELISH
Mix all ingredients together and refrigerate.
Beat well the oil, eggs and sugar. Add together flour, cinnamon, baking soda and salt and then add remaining ingredients. Bake 45 to 50 ...
1. Combine all the salad ... chilled. Add the chopped garlic and season with the ... few Garbanzo or Cannelini beans would enhance this salad.
Dissolve in 4 cups hot ... oz.) can Julienne beets (drained) and a (24 oz.) ... ingredients and spread over gelatin when set. Keep chilled until served.
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