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Results 51 - 60 of 209 for chop steak gravy
51. PEPPER STEAK
Brown meat and onion. Stir in remaining ingredients and simmer until done. Serve over rice.
Brown and drain meat. Add onion and pepper. Cook 15 minutes. Add soy sauce and gravy. Simmer on low heat about 20 minutes. Serve on seasoned rice.
Mix all ingredients except soup and milk. Brown in frying pan. Spoon on soup. Add milk. Simmer slowly 1/2 hour, turning often and stirring. ...
54. SALISBURY STEAK
Mix all ingredients and form ... grease. Make brown gravy with 2 cups of water ... and bake at 400 degrees for 5-10 minutes or until gravy boils.
55. SALISBURY STEAK
1. Combine beef, onion, salt, ... butter. 5. Combine gravy mix, water and Worcestershire sauce. ... over top. Bake at 325 degrees for 30 minutes.
56. SALISBURY STEAK
Combine ground beef, salt, pepper, ... and 2 packages of brown gravy mix prepared with directions on package. Cover and simmer for 45 minutes.
Saute chopped onion and pepper ... pan. Add brown gravy and stewed tomatoes. Cover and ... use mushrooms, add last 10 minutes. Serve over rice.
Cut steak in 1 inch pieces. In ... of 4 tablespoons flour and thicken for gravy. Cook about 10 minutes and serve over rice or mashed potatoes.
Flour and brown cube steak, add onion and cook ... until smooth; add mushrooms. Pour over steak. Reduce heat and simmer 50 minutes to one hour.
60. SALISBURY STEAK
Mix thoroughly all ingredients except gravy. Shape into patties. In ... gravy, cover; simmer 20 minutes. Stir. Garnish with parsley. 6 servings.
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