Chocolate Pecan Pie Cocoa - Recipes - Page 6

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Results 51 - 60 of 98 for chocolate pecan pie cocoa

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51. CHOCOLATE PECAN PIE

Melt chocolate and butter, add sugar a ... vanilla. Lay chopped pecans in bottom of crust and add above mixture. Bake at 350°F, 30 to 40 minutes.

52. CHOCOLATE CHESS PIE

Prepare unbaked pie shell. Mix sugar, cocoa, butter. Stir well. Add ... well. Stir in pecans. Pour filling into pie ... minutes. Cool Whip on top.

53. CHOCOLATE CHESS PIE

Prepare unbaked pie shell. Mix sugar, cocoa and butter. Stir well. Add ... vanilla. Stir in pecans, if desired. Pour filling ... 35-45 minutes. Serves 6-8.

54. CHOCOLATE PECAN PIE BROWN

CRUST: Mix flour, cocoa, salt and shortening until ... sticky. FILLING: Melt chocolate and shortening. Beat eggs slightly. ... line 9 inch pie pan. Trim and crimp edges. Pour in filling. Lay pecan halves in a single layer ... 25 minutes of baking.

55. GERMAN CHOCOLATE PIE

Blend together sugar, flour, cornstarch, salt and cocoa. Add eggs, butter, milk, vanilla, coconut and pecans. Pour into unbaked pie shell. Bake at 400 degrees for 30 minutes.

56. CHOCOLATE CHESS PIE

Mix all ingredients and pour into unbaked pie shell. Bake 45 minutes at 325 degrees.

57. GERMAN CHOCOLATE PIE

Beat eggs. Add sugar, evaporated milk, cocoa, coconut, pecans, butter and vanilla. Mix well. Pour into unbaked pie shell. Bake in 350 degree oven for 30-45 minutes (until firm).

58. PAT'S PECAN-CHOCOLATE CREAM PIE

Combine sugar, cornstarch, cocoa and salt in a saucepan ... vanilla, butter and pecans. Immediately pour into pastry ... piece of sweetened chocolate and use a potato peeler ... on top and chill.

59. CHOCOLATE CHESS PIE

Mix sugar and cocoa together. Using wire whisk blend ... Pour into unbaked pie shell and bake at 325 degrees for 40 minutes. (Excellent to freeze.)

60. GERMAN CHOCOLATE PIE

Mix well. Pour in 9 inch crust and bake at 400 degrees for 30 minutes.

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