Results 51 - 60 of 285 for chicken vegetables chinese

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Mix to a paste, to batter chicken: Mix chicken chunks in ... Cook on low temperature until steaming hot. Serve over a bed of whole grain rice.

Rinse chicken; pat dry. Cut into ... from stir fry vegetables. Set sauce aside. Preheat ... through. Serve over chow mein noodles. Makes 4 servings.

Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook approximately 10 minutes. ... recipe can be used with cooked pork or cooked veal.

Developed for diabetics or if ... tender. Stir in chicken, Chinese vegetables, mushrooms and cumin; cook ... Fat 1 gm. Fiber 1 gm. Sodium 62 mg.

Boil chicken 1 hour; remove bones, stir ... mixture. Add mushrooms, Chinese vegetables, heat to boiling, stirring ... Serve over chow mein noodles.



In a small bowl mix ... medium bowl, combine chicken, cornstarch, soy and sherry; ... water chestnuts, peapods, vegetables, and cooked chicken. Cook, ... hot rice. Serves 4.

Place chicken in shallow glass or plastic ... for 30 minutes. Turn chicken; brush with marinade and bake an additional 30 minutes or until done.

Brown pork or chicken pieces. Set aside. In greased ... wild rice mix, Chinese vegetables, soup and mushrooms. Mix ... minutes for chicken only.

Cut chicken into 1 inch pieces. For ... oil, stir fry vegetables and onions for 3-4 minutes. ... minutes. Return vegetables to wok and cook to coat.

Remove bones and skin from chicken breasts; cut chicken into 2 ... boiling. Stir in cornstarch mixture; cook and stir until thickened. 4 servings.

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