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Results 51 - 60 of 110 for chicken gelatin
Mix gelatin, sugar, and salt in ... of your favorite chicken salad, using white meat only. ... mold center. Sprinkle over toasted sliced almonds.
Combine all ingredients (except potato ... Heat liquid, add gelatin and stir until dissolved. Chill ... oranges. Chill until set. Serves 6 to 8.
Chill in 10" x 6" x 1 1/2" pan until firm. Over the above layer place the following after mixing together well: 1 c. salad dressing 3/4 ...
Heat soup to melt cheese, ... 1 package lemon gelatin to 1/4 cup hot water, ... the cup of raw vegetables and can of shrimp. Let set until firm.
Soften gelatin in cold water. Heat soup ... taste, as this will depend on the seasoning in the ham. Congeal in loaf pan. Makes 8 to 10 servings.
Drain pineapple; reserve juice. Soften gelatin in juice/water mixture in large ... slightly. Stir in chicken, evaporated milk, mayonnaise, celery, ... into squares to serve.
Combine gelatin and cold water; leave about ... to soften. Add chicken stock; stir until gelatin has ... center with mayonnaise. Serves 5 or 6.
Sprinkle gelatin over 2 tablespoons cold water ... shake vigorously. Combine chicken and next 5 ingredients in ... (about 271 calories per serving).
Add gelatin to 1/2 cup cold water. ... gelatin is dissolved; add chicken and seasonings, bell pepper and onions. Mold and refrigerate until firm.
60. CHICKEN SALAD
Mix the chicken, eggs, celery, olives, onion ... pan. Dissolve the gelatin in the juice and chill. ... pour over salad. Refrigerate until firm.
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