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BAKED CHICKEN SALAD | |
2 c. chopped cooked chicken 1 c. chopped celery 1/2 c. chopped almonds 1 tbsp. parsley 1 tbsp. dry mustard Crushed potato chips for topping 1 c. mayonnaise 1 c. crushed pineapple 1 tbsp. chopped onions Combine all ingredients (except potato chips). Turn into greased casserole, sprinkle with chips. Bake at 350 degrees for 30 minutes. Serves 6 to 8. Serve with mandarin-cranberry mold. MANDARIN-CRANBERRY: 1 can whole cranberry sauce 1 (3 oz.) pkg. strawberry gelatin 1 can mandarin oranges Drain mandarin oranges. Add water, if necessary, to make 1 1/2 cup liquid. Heat liquid, add gelatin and stir until dissolved. Chill until partially set. Add cranberry sauce and oranges. Chill until set. Serves 6 to 8. |
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