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CHICKEN AND CRANBERRY SALAD | |
1 env. gelatin, dissolve 1 lb. cranberry sauce 1 (9 oz.) can crushed pineapple 1/2 c. walnuts, chopped 1 tbsp. lemon juice Chill in 10" x 6" x 1 1/2" pan until firm. Over the above layer place the following after mixing together well: 1 c. salad dressing 3/4 tsp. salt 1/2 c. chopped celery 2 tbsp. chopped parsley 3 tbsp. lime juice 2 c. diced chicken |
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