CHICKEN AND CRANBERRY SALAD 
1 env. gelatin, dissolve
1 lb. cranberry sauce
1 (9 oz.) can crushed pineapple
1/2 c. walnuts, chopped
1 tbsp. lemon juice

Chill in 10" x 6" x 1 1/2" pan until firm. Over the above layer place the following after mixing together well: 1 c. salad dressing 3/4 tsp. salt 1/2 c. chopped celery 2 tbsp. chopped parsley 3 tbsp. lime juice 2 c. diced chicken

 

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