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Results 51 - 60 of 120 for chicken breasts dumplings
Boil chicken and bone. Make dough with ... strips. Place in pot with chicken. Salt and pepper and butter. Add milk when almost done. Serves 8.
Roll the dough as flat ... Remove cover. Add chicken, black pepper, milk, and ... thickened. Makes 6 servings with less than 2 grams of fat per serving.
Boil the chicken for 1 hour. Keep water ... long 1/2 inch dumplings. Leave in refrigerator until ... chicken in it. You'll have homemade dumplings.
Cut turkey into 1-inch pieces. Fry bacon in Dutch oven over medium-high heat; dice. Stir in turkey; cook until no longer pink. Add carrots, ...
Cook cut up chicken in butter until done, DO ... Bisquick to chicken mix. Cover pan for 35 minutes or until dumplings are done. DO NOT STIR PAN!!
Boil chicken breasts until tender with 3 qts. ... longer. Turn heat off. Put chicken chunks in and cover for 5 minutes. Yield: 8 to 10 servings.
Blend flour, Crisco and hot ... Drop into boiling chicken broth; add salt and black ... Add chopped chicken breasts. Cook until dumplings are fluffy on medium-low heat.
Boil chicken until tender, season with salt ... of the canned biscuits; until desired thickness. Remove from heat and add chicken. Blend well.
Place soup, water and milk ... Cook on low until all biscuit pieces are fluffy, stirring frequently. May add cooked chicken pieces, if so desired.
Cook chicken until done; remove from broth. ... Gradually add to broth, mixing well. Return chicken to dumplings and salt and pepper to taste.
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