Chicken Breast, cubed
Bisquick
1 can sliced carrots
1 can peas
2 cans cream of chicken soup
salt
pepper
1/4 c. parsley flakes
2 c. milk
1/2 stick butter

Cook cut up chicken in butter until done, DO NOT DRAIN. Add peas, carrots, soup and milk. Cook until soup is done; add salt and pepper. Mix Bisquick using directions on box. Add parsley to Bisquick; add heaping spoons of Bisquick to chicken mix. Cover pan for 35 minutes or until dumplings are done.

DO NOT STIR PAN!!