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Results 51 - 60 of 84 for cheesy canned potatoes
Preheat oven to 375 degrees. ... casserole dish, combine potatoes, frozen onion and cheese ... cheese is brown and bubbly on top. 4 to 6 servings.
Heat oven to 375 degrees. Grease an 8 inch or 9 inch square pan. Separate dough into 20 biscuits. Press or roll each to 3 1/2 inch oval. ...
Place partially thawed potatoes in a 9 x 13 ... and pour over potatoes. Mix slightly with a fork. Bake at 350 degrees for 45 minutes to an hour.
Combine water, bouillon cubes carrots, potatoes and onion and bring to ... Stir. Add Velveeta cheese and heat until cheese melts. Do not boil!!
Cook vegetables until soft, drain. ... and cheddar cheese. Simmer on low until cheese is melted and soup is hot. Good for a crowd. Can be frozen.
Combine rice and water in a saucepan and cook over low heat for 45 minutes. Drain and set aside. Fry bacon; drain on paper towel. Crumble ...
Add 2 bouillon cubes to 6 cups of water. Bring to boil. Chop vegetables; add to boiling water; add cream of chicken soup, add cheese. ...
Combine potatoes, soup, milk and 1/2 ... bake in a 400 degree oven, 45 minutes. Put rest of onions on top and bake 15 minutes more. Serves 4 to 6.
While cooking vegetables, boil water, add bouillon cubes. Lower the heat and blend in cheese. Cook until cheese melts. Stir in soup and ...
60. CHEESY POTATOES
Melt butter in 9x13 pan. ... Sprinkle cheese over potatoes. Mix soup and sour ... potatoes. Put crushed potato chips on top. Bake at ... potatoes are done). Can use cream of potato soup instead of mushroom.
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