2 (7 1/2 oz.) cans refrigerated biscuits
4 oz. American cheese, cut into 3x1/4x1/4 inch strips
2 tbsp. butter, melted
1/4 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/3 c. finely chopped potato chips

Heat oven to 375 degrees. Grease an 8 inch or 9 inch square pan. Separate dough into 20 biscuits. Press or roll each to 3 1/2 inch oval. Place strip of cheese on center of each. Wrap dough around cheese strip, pressing edges to seal.

Place rolls in pan, seam-side down, forming 2 rows. Combine butter, Worcestershire and garlic powder; brush on rolls. Sprinkle with chips. Bake for 18-20 minutes or until golden brown. Remove from pan immediately. Serves 10.