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CHEESY PEPPERONI BISCUITS | |
2 c. Bisquick 3/4 c. shredded pepperoni 1/2 c. shredded cheddar cheese 1/2 tsp. fennel seeds 2/3 c. milk Combine all ingredients until all ingredients are moistened. Turn dough onto a lightly floured surface; pat into a round 1/2" thick shape. Cut out biscuits and place on an oiled baking sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown. |
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