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Results 51 - 60 of 66 for carrot pineapple jello salad
51. CARROT SALAD
Dissolve Jello in hot water. Add pineapple juice, vinegar and salt. Mix and add nuts, carrots and pineapple. Chill until firm.
Dissolve Jello in boiling water. When cool, add pecans, carrots and pineapple. Mix thoroughly. Set in ... lettuce leaf with mayonnaise or plain.
Set Jello for 1 hour, then add carrots and pineapple and return to refrigerator until ... calories per 1/2 cup. Good for weight watching or diabetic.
Drain pineapple, reserving juice. Add enough ... the liquid; dissolve Jello in liquid. Add remaining liquid, and mix in carrots and pineapple. Chill until set.
Dissolve Jello in 1 cup hot water. ... water to the pineapple juice to make 1 cup. ... until it begins to gel. Add other ingredients and mold.
56. CARROT SALAD
Make Jello according to directions, substituting juice from pineapple for part of cold water. ... crushed pineapple and carrots. Chill until firm.
57. CARROT SALAD
Dissolve Jello in boiling water. Chill until consistency of unbeaten egg whites. Stir in other ingredients and pour into mold. Chill. Serves 4.
Cut up orange and use the juice added to drained pineapple juice to make 1 cup. Add boiling water to Jello, then juices. When it ... Serves 4 to 6.
Mix boiling water and Jello. Add remaining ingredients and refrigerate. Serves 6. Use a 2 quart casserole.
60. CARROT SALAD
Chill jello, water, pineapple juice, and vinegar until slightly thickened. Add pineapple, nuts and carrots. Mix well; chill and serve with lettuce.
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