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Results 51 - 60 of 61 for cannoli
Mix all ingredients with beater until smooth. ... ready to use. Yield: slightly more than 1 1/2 cups filling, or enough for about 12 cannolis.
52. CANNOLI SHELLS
Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with ... cream. Whip cream and fold in. Fill shells.
53. CANNOLI
Mix flour, shortening, cinnamon and ... but not on cannoli form. Deep-fry at 400°F for ... shells. Place almonds on ends, powdered sugar on tops.
In a cup or small ... inch square. Place cannolis form diagonally on dough square, ... Moisten overlapping edge with water. Fry until light brown.
Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper. Grease again. Sift flour and cocoa 3 times. Sift again with ...
In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in chocolate ...
Combine the ricotta cheese, liqueur, corn syrup and vanilla in a mixing bowl. With an electric mixer, beat until smooth. Stir in the ...
58. CANNOLI PIE
Combine all ingredients in blender. Pour into chocolate graham cracker crust. Bake at 300 degrees for 1 hour or until toothpick inserted in ...
59. PIZZA CANNOLI
Optional items: pepperoni, ham, hamburger, etc. Thaw bread dough to room temperature. DO NOT LET RISE. Oil hands and work dough flat (9 x ...
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is ...
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