1 env. unflavored gelatin
1/4 c. cold skim milk
1/2 c. skim milk, heated to boiling
1 c. lite ricotta cheese
1 c. low fat cottage cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. frozen strawberries, thawed
1/4 c. mini chocolate chips

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is dissolved, about 2 minutes. Add ricotta, cottage cheese, sugar and vanilla; process at high speed until thoroughly blended, about 2 minutes. Divide equally into 2 bowls; set aside.

In same blender, puree strawberries. Combine strawberry puree with 1 mixture. Chill both bowls about 3 hours until mixture is set. To serve, whisk each mixture until smooth. Stir chocolate chips into the plain mixture. Spoon mixtures side by side into dessert dishes.