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Results 51 - 60 of 194 for canned mushroom steak sauce
Stir-fry round steak in hot oil. Add 1 ... contents of vegetable sauce envelope, ginger, and mushrooms. Bring to a boil, ... sesame seeds and serve.
Brown ground beef. Add onion, tomatoes, sauce, green pepper, and parsley. ... Sprinkle cheese on top of soup. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees. Cook onion in butter until soft. Add ground beef. Cook until brown. Combine with remaining ingredients. Place in ...
54. BEEF BURGUNDY
Cut steak in thin strips or stew ... too brown. Add mushrooms and juice; stir in consomme and wine. Add Worcestershire sauce. Cover and simmer until ... thick. Serve over noodles.
Dust the steaks with flour. Heat a large ... add butter. Add mushrooms, chestnuts, and carrots and ... extinguished. Add Worcestershire sauce, pepper, and parsley and ... Cooking Time: 45 minutes)
56. DUTCH OVEN STEAK
Pound steak to 1/2 inch thickness. Add ... Combine onion, Worcestershire sauce, soy sauce, mushroom soup and water slowly to ... needed. Makes 8 servings.
Brown ground beef in shortening ... onion, tomatoes, catsup, steak sauce, green pepper and parsley. ... taste. Gently spoon mushroom soup into mixture. Mix lightly, ... browned. Yields 6 servings.
58. BEEF BURGUNDY
Cut meat in pieces and ... cubes and tomato sauce. Place beef and sauce ... 1/2 hours. Add mushrooms and roast one additional hour. Serve over rice or noodles.
59. SAUCE PIQUANTE
Wash meat; pat dry. Season ... the thicker the sauce. Add 2 cans mushroom steak sauce and 1 can Ro-tel ... and simmer 1 hour. Serve over rice.
Prepare ahead of time lemon sauce by melting butter, juice of ... the meat, add mushrooms. Prepare to cook over ... time that the steaks are cooking sliced large white ... to hold them securely.
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