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Results 51 - 60 of 137 for canned fruit cake mix
Use a large punch bowl. Break the cake into pieces. Cover the pieces ... Sprinkle the coconut and nuts on top and refrigerate until ready to eat.
Put in pie filler first. Sprinkle dry cake mix on top of pie filling. ... degrees for 45 minutes. Let cool and serve with Cool Whip or ice cream.
53. SIMNEL CAKE
Mix 1/3 cup butter, almond paste, ... in half the cake mixture. Add a layer of ... topping. Remove from oven and cool. Makes 8 to 10 servings.
Mix together marshmallows, canned milk, orange juice, grated orange ... 1/2 lb. mixed fruit, 3/4 cup nuts and ... pan and pack cake into it. Keep in refrigerator ... served with whipped cream.
55. SIMNEL CAKE
Preheat oven to 300-325 degrees. ... currants and candied fruit. Roll out the cans of almond paste separately. I ... BEFORE REMOVING FROM PAN.
Spread pineapple over bottom of ... to rise to the top. Serves 12. Recipe suggests using apples or pears. Have also substituted canned cherries.
Mix together and pack into a bundt pan. Refrigerate a few hours before removing from pan.
Mix together first 3 ingredients; warm ... and refrigerate. Needs at least 1 week before eating. Keeps well for several months in refrigerator.
Mix marshmallows and milk, melt. Add all other ingredients. Mix well. Keep in refrigerator, put in 9 x 9 inch pan, cover.
Grease and flour 10 inch bundt pan. Combine eggs and water; beat. Add remaining ingredients and stir until combined. Pour into pan. Bake at ...
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