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cabbage soup ground turkey
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Results
51 - 60
of
61
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cabbage soup ground turkey
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51.
VEGETABLE SOUP
Cook meat and pour off grease (if any). You may cook onions with meat. Add other ingredients to meat. Bring to a boil and simmer 1 to 2 ...
Ingredients: 11 (cabbage .. chunks .. ketchup .. onion .. peas .. rice ...)
52.
HAMBURGER SOUP
Brown meat in a large pan using Pam. Drain fat from meat. Mix ingredients in a large pot and cook slowly, until done. I use my crock pot. ...
Ingredients: 14 (basil .. beans .. cabbage .. carrots .. celery ...)
53.
HAMBURGER SOUP
Brown meat and drain. Put all ingredients in pot and simmer for 2 hours.
Ingredients: 12 (basil .. cabbage .. carrots .. flakes .. juice ...)
54.
HAMBURGER SOUP
Brown and drain beef or
turkey
. Add remaining ingredients and simmer for 2 hours.
Ingredients: 13 (basil .. beans .. celery .. flakes .. juice .. leaf ...)
55.
BEEF SOUP
Cook meat, drain and add: ... 1 c. chopped
cabbage
1 c. diced potatoes 1/2 ... Worcestershire sauce, bouillon cube and oregano. Simmer 15 minutes more.
Ingredients: 1
56.
CABBAGE BUNDLES
Remove core from
cabbage
and put in kettle of boiling water until leaves wilt as you would
cabbage
rolls. If you prefer saute onions in oil first.
Ingredients: 8 (cabbage .. oil .. rice .. salt .. soup .. turkey ...)
57.
HAMBURGER SOUP
Brown hamburger and onion. Add other ingredients. Simmer 1 hour. NOTE: May substitute 1/4 cup barley for the rice and potatoes.
Ingredients: 14 (basil .. cabbage .. carrots .. celery .. onion ...)
58.
MINESTRONE SOUP
Brown the meat. Add to the rest of the ingredients except the macaroni and simmer for 2 hours. Add the macaroni and simmer until soft. ...
Ingredients: 12 (cabbage .. carrots .. garlic .. leaves .. marjoram ...)
59.
CABBAGE SOUP
Brown
ground turkey
and drain. Saute onions, peppers ... sauteed vegetables. Add
cabbage
and carrots, Kitchen Bouquet and ... are done. Low fat.
Ingredients: 9 (bouquet .. cabbage .. sm. .. tomatoes .. turkey ...)
60.
MINESTRONE SOUP
Over high heat, brown beef or
turkey
with onion, celery and
cabbage
. Stir carefully so meat ... vegetables are tender. 6 servings. 410 calories.
Ingredients: 12 (basil .. beans .. bouillon .. corn .. macaroni ...)
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