| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,200 for butterscotch bars
Beat eggs at medium speed ... degrees for 45 minutes. Cool and cut into bars. Yield: 4 dozen. Baker's Joy works great to grease and flour pan.
Preheat oven to 350 degrees. ... Top with remaining mixture. Bake 25-30 minutes. Cool to room temperature, then chill before cutting into bars.
Preheat oven to 350 degrees. ... near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Combine flour and brown sugar. ... heat until smooth. Stir in nuts. Spread over crust. Bake at 350 degrees for 10 minutes. Cool. Cut into bars.
Boil eggs, sugar, and butter ... marshmallows. Press in large (11 x 15) pan. Melt chips and peanut butter together and spread over top of bars.
Preheat oven to 350 degrees. ... toothpick inserted in center comes out clean. Cool completely on wire rack. Refrigerate any leftovers. Makes 24 bars.
Chop 4 squares chocolate; set ... Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Preheat oven to 350 degrees. ... in pan. Bake until golden, 35 minutes. Cool in pan on a rack. Sprinkle with powdered sugar. Cut into 24 bars.
Melt butter, chips and peanuts ... (buttered). Cool in refrigerator about 1/2 hour. Cut into bars - can spread coconut on top if desired. Freezes well.
Cream brown sugar, shortening and ... cream. Add 1 1/2 cups powdered sugar and 1/2 teaspoon vanilla. Beat until smooth and spread over cooled bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables