BUTTERSCOTCH CHEESE BARS 
1 (12 oz.) pkg. butterscotch flavored morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 egg

Preheat oven to 350 degrees. Lightly grease 13x9 inch pan.

In medium saucepan, melt morsels and butter, stir in crumbs and nuts. Press 1/2 of mixture firmly onto bottom of greased pan.

In large mixing bowl, beat cream cheese until fluffy. Beat in condensed milk, vanilla and egg. Mix well. Pour entire mixture in greased pan. Top with remaining mixture. Bake 25-30 minutes. Cool to room temperature, then chill before cutting into bars.

 

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