4 eggs
2 c. sugar
1 c. butter
5 c. graham cracker crumbs
1 c. coconut
1 c. chopped nuts
4 c. colored miniature marshmallows
2 pkg. butterscotch chips
6 tbsp. peanut butter

Boil eggs, sugar, and butter 2 minutes in heavy pan, stirring often.

Let cool and add graham cracker crumbs, coconut, nuts, and marshmallows. Press in large (11 x 15) pan.

Melt chips and peanut butter together and spread over top of bars.