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Results 51 - 60 of 356 for butter almond cookies
Cream butter and sugar. Blend in egg, chocolate, sour cream, almond extract, soda and salt. Stir ... to get the icing to spreading consistency.
52. ALMOND CRESCENTS
Chill dough. Roll with hands ... cinnamon mixed. Temperature 325 degrees (slow moderate oven). Bake 14-16 minutes. Amount 5 dozen 2 1/2 inch cookies.
Heat oven to 200 degrees and turn off. Place almond bark in a 9 x ... and add peanut butter, Rice Krispies, marshmallows and ... 85 to 100 cookies.
Oil large cookie sheet. Place ... cookie sheet. Boil butter and brown sugar for 3 ... when slightly cooled and store in an air tight container.
Sift dry ingredients together in bowl. Cut in butter until mixture resembles corn meal. Add egg and almond extract, mix well. Gather up ... in color. Makes 50.
Beat "butter" with 1/2 cup of ... until fluffy. Add almond extract. Sift flour and add ... Dust when cool with remaining confectioners' sugar.
Blend soft butter with sugar, water and vanilla. ... sugar again. makes about 125 crescents. (Walnuts or pecans can be substituted for almonds.)
Melt almond bark (according to directions on the package). Add peanut butter to almond bark. Pour this ... Tupperware container in a cool place.
Cream butter and sugar, add almond extract. Sift flour and baking ... top with whole almond. Bake 10 to 12 minutes at 375 degrees. Makes 3 dozen.
Cream butter, vanilla, sugar and add ... thoroughly, stir in almonds. Form crescents about 2 ... minutes or until brown. Roll in powdered sugar.
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