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Results 51 - 60 of 1,100 for breakfast casserol
Preheat oven to 425°F. Pour hash-browns into baking dish. Melt butter and pour evenly over hash-browns. Combine 1/4 tsp. onion powder, 1/4 ...
Mix onion, green pepper, meat and cheese. Mix together eggs and milk. Add hash browns, salt and pepper. Mix all ingredients together. Pour ...
Place hash browns in a greased 9 x 13 inch baking dish. In a skillet, brown and crumble the sausage. Drain and place on top of hash browns. ...
Best if prepared the night ... and refrigerate. Then breakfast can cook in the morning ... casserole. Bake for 35 minutes at 350°F. Serves 4 to 6.
Combine 1/2 of all ingredients ... morning of staff breakfast. Casserole will get a ... is going to love your new potato casserole dish. Enjoy!
Very good served with sausage gravy! Preheat oven to 400°F. Grease a 9x13-inch pan and put the biscuits in. Spread the cooked and crumbled ...
A family favorite! Preheat oven according to crescent roll directions. Sit cream cheese out to soften. Brown sausage in pan. Drain well and ...
Cover bottom of greased 9 x 13 inch dish with hash browns. Brown onion with sausage; drain and spread over potatoes. Cover with cheese. Mix ...
Brown sausage with onion, then drain. Butter 9"x13" casserole pan. Layer in potatoes (sprinkle with a little extra salt), sausage, and ...
Spread hash browns on bottom of greased 9 x 13 inch pan. Saute sausage, onion, green peppers, and mushrooms. Combine eggs, salt, and ...
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