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Results 51 - 60 of 233 for bread icing
51. NANA'S BREAD
Mix 2 c flour, sugar, powdered milk, salt, and yeast in a large mixing bowl, set aside. In a small bowl add butter to very hot water. Cool ...
52. PUMPKIN BREAD
Mix thoroughly. Bake at 350 ... 1/2 hours or until done. Combine sugar and cinnamon; add enough milk to thin and pour over bread while hot; or
53. MONKEY BREAD
Cut each biscuit into fourths ... pan. Combine sugars, ice cream and butter in a ... about 30 minutes. Carefully invert on a plate. Eat while warm.
Gently stir salt into thinly sliced cucumbers; cover with ice cubes. Let stand 2 to ... Remove jars from canners and complete seals. Makes 8 pints.
Cream sugar and eggs and ... ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 round pans for 30 minutes. For bread use loaf pans.
Mix cucumbers with onions in ... salt and cracked ice. Place plate or lid ... boil. Stir often. Do not allow to boil. Pack in hot jars and seal.
Preheat oven to 325°F. In ... whisk thoroughly. Add bread; stir until evenly soaked. ... with scoops of ice cream, if desired. Makes 4 servings.
58. MONKEY BREAD
Mix 1/2 cup sugar and cinnamon in paper bag. Cut biscuits into quarters; put into paper bag and shake until covered good. Place them in ...
DAY 1: Receive starter (or ... Grease and flour either bundt pan or two loaf pans. Bake at 350 degrees for 50-60 minutes. After cooled, add icing.
Slice cucumbers 3/16 inch thick, ... cucumbers, and dump ice cubes over each layer. Let ... before using. Add a pinch of pickling alum to each jar.
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