1-2 tbsp. cinnamon
3 (10 to can) biscuits
1 stick butter
3/4 c. sugar

Mix 1/2 cup sugar and cinnamon in paper bag. Cut biscuits into quarters; put into paper bag and shake until covered good. Place them in greased tube or Bundt pan. Melt butter and rest of sugar together; pour over biscuits. Bake at 350 degrees for 30 minutes.

GLAZED ICING:

1/2 box powdered sugar
1 tsp. vanilla
2 tbsp. milk

Mix powdered sugar, vanilla and milk. Use more milk, if needed. Pour over cake while hot.