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Results 51 - 60 of 63 for boil for shrimp
51. LOW COUNTRY BOIL
Fill a large pot about ... Bring to a boil and cook 5 minutes. Add ... back to boil for 5 minutes. Add onions and ... the potatoes. Add shrimp and boil until shells begin ... minutes. Drain and serve.
52. LOW COUNTRY BOIL
(Insert toothpicks to keep whole). ... add: Bring to boil, add little red potatoes, ... Bring to boil for 2 minutes. Add corn and ... 12 minutes. Add shrimp, boil 2 minutes, remove ... bread and white wine.
53. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until ... and serve. Serves 4.
54. BOILED CRAWFISH
In a 10 gallon stew pot, bring water, crab boil, salt and pepper to ... crawfish and boil for 10 minutes. Remove from heat ... 4 to 6 servings.
55. LOW COUNTRY BOIL
Fill a 5 to 6 ... bring to a boil. Fill 2/3 full. Add ... over high heat for 20 minutes. Stir in crab ... from heat, add shrimp. Stand in water 5 ... eat with melted butter.
In a large boiling pot, ... of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes. Add onions and ... 5 minutes. Add shrimp and corn. Boil for 5 ... beverage. Makes 6 servings.
Fill very large pot (20 ... Put in crab boil and red pepper; heat until ... potatoes and cook for 20 minutes. Add corn and ... 10 minutes. Add shrimp and cook until pink - ... Drain, serve, and enjoy!
58. LOW COUNTRY BOIL
Fill large pot with water, add "crab boil". Squeeze lemons and add ... minutes. Add the shrimp but don't wait for the water to boil again. ... minutes. Serves 10-12 people.
59. LOW COUNTRY BOIL
In a large bowl, add ... Add crab and shrimp boil and sausage. Cut in small ... back to boil for 10 minutes. Cut heat off ... minutes. Serves 6 to 8.
In huge pot, cook sausage in water for about 20 minutes. Add remaining ingredients except headed shrimp. Cook until potatoes are ... Take pot of "boil" and throw it out ... smeared with garlic butter.
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