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Results 51 - 60 of 81 for beer loaf
In saucepan, heat first 3 ... x 5 inch loaf pans with foil; grease well. ... when lightly tapped. Immediately remove from pans. Makes 2 loaves.
52. BEER ROLLS
Mix and pour into muffin tin or bake in loaf pan at 400 degrees until golden brown. Spray tin or loaf pan with Pam or lightly grease.
53. BEER BREAD
Mix all ingredients and pat ... Bake at 350 degrees for 50 minutes. Remove loaf from oven and butter top of loaf. Return to oven for 10 minutes.
54. BEER BREAD
Mix well. Put in loaf pan. Bake at 350 degrees ... When using the variations, bake at 375 degrees for 60 minutes. Great with soup! Makes 1 loaf.
55. BEER BREAD
Mix all together. Put in loaf pan at 350 degrees for 55 minutes. Makes 1 loaf of bread.
Preheat oven to 325 degrees ... x 4 1/2") loaf pans or large 9"x5" loaf ... golden brown on top. Remove from oven and brush tops with melted butter.
57. BEER BREAD
Put flour into large bowl; add beer and mix thoroughly. Spread in ... x 3 inch loaf pan. Bake in preheated 375 degree oven until done. Makes 1 loaf.
58. BEER BREAD
Warm beer (110 to 115 degrees) and ... down; shape into loaf and place in buttered 9 ... and cool on rack. Approximately 65 calories per slice.
Melt cheese on low heat, slowly add beer. Cut large hole in ... hole of bread loaf. Place loaf and pieces ... the key is to eat them sparingly.
In saucepan, heat beer and butter until just warm. ... and shape into loaf. Place in greased loaf ... in 350 degree oven for 40 to 45 minutes.
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