Results 51 - 60 of 68 for beef sauerkraut potato

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Simmer 2 to 3 hours on top of stove in heavy pan until potatoes are done and meat completely shreds apart. Do not discard any juice. Add ...

Make dough with egg mixed ... cool. To the Potato-Cream Cheese filling may be added 1/2 pound cooked ground beef. Let cool. To the ... rinsed and drained sauerkraut and cook until tender. Salt ... the basic dough ingredients.

Combine the above ingredients. Form into small meatballs. Drop into sauce and simmer 1 hour. Combine in a large saucepan. Heat until ...

Bake together 1 1/2 hours at 350 degrees. This is a different combination of flavors for middle Pennsylvania. It is very very good! Serve ...

Preheat oven to 400 degrees. Layer potatoes, sauerkraut, corned beef in ungreased square baking dish ... and milk over potato mix. Sprinkle with cheese. Bake ... minutes. Makes 4 servings.



In a mixing bowl, combine sauerkraut, onion, garlic, and chicken ... spread over bottom of dish. Slice the corned beef very thin across the grain.

Mix all ingredients. Shape into ... Melt Crisco in fry pan. Brown meatballs. Pour off grease. Add sauerkraut and potatoes. Warm through. Serves 4.

Season meat to suit taste. ... water and the beef bouillon cubes. Cover and simmer ... stirring occasionally. Add sauerkraut to beef, simmer another 5 ... brown. Pour over potatoes.

Preheat oven to 350 degrees. Cut each slice of corned beef into 3 equal pieces. Place ... teaspoon of drained sauerkraut, 1/2 teaspoon shredded Swiss ... Serve immediately while hot.

Heat oven to 350 degrees. ... potatoes. Stir in sauerkraut. Place 1/2 of sauerkraut ... layer with corned beef and cheese. Top with remaining potato-sauerkraut mixture. Sprinkle with paprika ... seed. Bake 30 minutes.

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