1 qt. mashed potatoes
1 lb. sauerkraut, drained
1/4 c. onion, diced
1 clove garlic, minced
2 chicken bouillon cubes
1 lb. corned beef, cooked
4 oz. Swiss cheese, grated

In a mixing bowl, combine sauerkraut, onion, garlic, and chicken bouillon. Mix until chicken bouillon is dissolved. Place in a suitable, shallow, greased baking dish and spread over bottom of dish. Slice the corned beef very thin across the grain.