One large heavy skillet: Coat beef chunks in flour, then sprinkle ... Remove meat from gravy and cut into VERY small ... bow ties or noodles according to package directions; drain ... pepper to this layer).
Cut beef in 2 inch cubes. Brown ... to make smooth gravy. Add meat to gravy, ... bed of boiled noodles, surround with red cabbage wedges. Makes 6 servings.
Make 6 thick beef patties. Saute in skillet until ... 45 minutes (the gravy will be thick and brown). Cook noodles according to package and arrange ... to saturate the noodles).
(A dash of celery salt ... and butter. Sprinkle gravy mix over meat mixture. Add ... Serve over hot noodles or rice. We like the ... tasty. Yield: 4-6 servings.
On the day before serving, ... and brown the beef, adding more of the ... serve, add the noodles to boiling water which has ... and the thickened gravy (there should be 6 or ... French bread. Serves 8-10.