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Results 51 - 60 of 103 for beef consomme chicken
51. CHICKEN IN WINE
Fry chicken in oil and remove from pan. Add onion and brown. Add chicken and remaining ingredients. Simmer 2-3 hours adding wine as necessary.
Sprinkle rice evenly over bottom ... roasting pan. Pour consomme slowly over rice. Place chicken on top of rice. Dust ... this recipe if you wish.
Sprinkle dry rice into bottom ... pan. Spread gelatin consomme (will be in lumps). Place chicken on top without doubling pieces. ... for 1/2 hour longer.
54. BEEF STROGANOFF
Flour and season meat. Brown in skillet with oil. Put browned meat in crock pot with soups and water; cook until tender, about 2-3 hours. ...
Pour boiling water over rice. Let stand for 15 minutes and drain. Add other ingredients. Brown onion and hamburger in oil and add. Put ...
Rinse rice. Cook rice for 40 minutes. Brown hamburger and drain juices. Mix all ingredients together and put in refrigerator overnight. ...
Pour water over rice and let stand 15 minutes and drain. Add other ingredients. Brown onions and hamburger together until done. Add the ...
One at a time, salt chicken breasts, then put 1 slice ... chicken. Bake at 325 degrees until tender. About 40 minutes, basting often. Freezes well.
Brown chicken in oil and butter. Remove ... at 275 degrees for 3 hours. Serve with rice, buttered carrots and string beans on a single platter.
60. CHICKEN ON RICE
Take all ingredients except chicken and mayonnaise and place them ... put it on top of rice mixture. Bake at 350 degrees for 1 to 1 1/2 hours.
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