1 c. wild rice
1 1/2 lb. hamburger browned with 1 onion
1 c. chopped celery
2 sm. cans sliced mushrooms
1 can consomme soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. salt
1/2 c. slivered almonds

Rinse rice. Cook rice for 40 minutes. Brown hamburger and drain juices. Mix all ingredients together and put in refrigerator overnight. Bake for 2 hours at 350 degrees.