1 c. wild rice
3 c. boiling water
1 can consomme
1 c. water
1/2 tsp. salt
2 cans sliced mushrooms & liquid
1/4 tsp. celery salt
1/4 tsp. onion salt
1/4 tsp. poultry season
1/4 tsp. garlic salt
1/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. Accent
2 c. cream of chicken soup
6 tbsp. chopped onion
4 tbsp. fat
1 1/2 lb. hamburger
Pinch of parsley or thyme
1/2 c. chopped almonds

Pour water over rice and let stand 15 minutes and drain. Add other ingredients. Brown onions and hamburger together until done. Add the other ingredients. Put together the day before and let stand in refrigerator overnight. Bake 2 hours at 350 degree covered 3/4. Sometimes takes a little longer. Test after 2 hours and stir every once in a while during baking.