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Results 51 - 60 of 65 for beef cherry peppers
51. BEEF KABOBS
Marinate meat for 6 to 12 hours. Then skewer with other vegetables alternating as you skewer. Grill outdoors and baste with leftover ...
Shape beef into 4 (3/4" thick) patties. ... 50 minutes or until meat is done and vegetables are crisp tender. Pass catsup, if desired. Serves 4.
Shape beef into 4 patties, 3/4" thick. ... is done and vegetables are crisp-tender. Pass catsup, if desired. Makes 4 servings. (Campsite meal.)
54. TACO BEEF SALAD
Season beef strips with salt. Add cherry tomatoes, avocado, green pepper and onion. Mix chili sauce, ... cheese to sprinkle on top. 4 to 5 servings.
55. BAR-BQ BEEF
Cook until falls apart. Cook meat until it falls apart. Separate meat into small pieces. Mix all ingredients. Serve over rolls, in a ...
Cut pork or beef in small chunks; dip in ... onion and green pepper, pineapple and juice, vinegar, ... Serve with boiled rice or fried noodles.
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
In large bowl, toss potatoes, ... garlic powder and pepper. Pour over meat mixture ... greens and garnish with cherry tomatoes. 4 to 6 servings.
59. BEEF SHISKEBAB
In large glass bowl, blend the following: 1 tablespoon salad oil, 1/2 cup soy sauce, 2 tablespoons sherry or vinegar, 1/4 cup sugar, 1 ...
Blend oil, vinegar, horseradish, onion, salt, mustard, and pepper. Refrigerate. Toss greens in large bowl. Arrange beef, tomatoes, mushrooms, and onions on top. Toss with dressing.
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